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Hello John
john@primejewellery.com
For Candy/Roast; Measurement Range: 32 to 392°F/0 to 200°C; 5.5" (14.0 cm) probe/3' (91.4 cm) sensor cable (heat resistant up to 428°F/220°C); Dual progress display; Food-safe ABS plastic; Stainless steel probe; 2-way mounting: magnet/stand
CDN