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Hello John
john@primejewellery.com
Measure both the temperature of the oven and of the food being cooked; Measurement Range: 32 to 572°F/0 to 300°C; 6.75" (17.0 cm) probe with 39" (1 m) sensor cable (heat resistant up to 600°F/315°C); Programmable; Food-safe ABS
CDN